This is a “Two Hour Seminar” introducing food service employees to the basic food safety principles. Upon completion of the seminar a Certificate of Achievement is awarded.
Who should take this seminar: Experience and new employees in the operation that handles food should take this basic safety training. Benefits: Protects You and Your Business, Minimize your Business Risk, and The Highest Standards in Training.
Who should take this seminar: Experience and new employees in the operation that handles food should take this basic safety training. Benefits: Protects You and Your Business, Minimize your Business Risk, and The Highest Standards in Training.